Beginnings

 

CAESAR SALAD $12

romaine lettuce, roasted seasoned panko, parmesan, Caesar dressing and lemon wedge

CALAMARI $14

fried calamari served with house made spicy marinara sauce and lemon wedge

CHARCUTERIE BOARD $23

type of cured and smoked meats served with dry fruits, olives and cracker

BRUSCHETTA $14

Made with a variety of garden fresh tomatoes, herbs and chef's signature finish.  Served on Ciabatta loaf.

 

Mains

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ITALIAN SAUSAGE RISOTTO $29

hand spooned Italian arborio rice, porcini and portobello mushrooms, finished with 30 months aged parmigiano Reggiano

CHICKEN PARMESAN $32

Panko breaded chicken breast, house made tomato sauce, parmesan and mozzarella serve with daily veggies

WAGYU BURGER $30

Wagyu patties, lettuce, chipotle mayonnaise, tomato and smoked cheddar cheese served with house made mini fried potatoes

 

Sweet Endings

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Carrot Cake $12

house made cake serve with cream cheese frosting

DOLCE CAPRESE  $12

Italian mixed nuts brownie